100% Arabica Mielado coffee, ground or in beans
 Discover Café Mielado , one of the most prestigious coffees in Colombia, from the fertile lands of the Andes. Grown at high altitudes in ideal climatic conditions, this unique coffee benefits from rich soils and a meticulous production process that guarantee exceptional quality.
 Main Features:
 Origin: Colombian Andes
 Type: 100% Arabica
 Processing: Mielado Method (Honey Process), offering a distinctive and natural taste
 Tasting Notes: Sweet flavors with hints of honey, ripe fruit and a light balanced acidity
 Cup Profile: Medium to rich body, mild bitterness, silky finish
 Why Choose Mielado Coffee?
 High Quality Beans: Selected for their size, color and density, Mielado beans surpass usual standards.
 A Unique Process: Mielado's environmentally friendly processing method preserves the grain's natural sugars, enhancing its complex aromas.
 An Exceptional Coffee: Ideal for coffee lovers looking for a refined and authentic experience.
 Coffee offered in 2 500g formats:
 Ground
 in grains